Turmeric Co.
The Menu
Turmeric Co. is a cloud kitchen and catering service in Bengaluru, India, cooking timeless recipes from every corner of India the traditional way — freshly ground spices, slow cooking, no reheating — open every day from 12pm to 12am and delivered fresh to your door.
Tandoor Starters — Veg
- Dahi KebabVeg
- Chef's signature kababs made with hung curd and gentle spices, shallow-fried till golden. Soft and creamy inside with a light crisp crust.
- Peshawari Paneer TikkaVeg
- Paneer marinated in yoghurt, yellow chilli and mild spices, then tandoor cooked. Creamy, mellow and easy on the palate.
- Veg Sheek KebabVeg
- Minced vegetables seasoned with traditional tandoor spices and grilled till evenly cooked. Simple, wholesome and satisfying.
- Kurkuri Mushroom RollVeg
- Mushrooms cooked with hints of cheese and wrapped into soft rolls. Warm, comforting and indulgent.
- Amritsari Paneer TikkaVeg
- Paneer marinated in yoghurt and red chilli masala, cooked in the tandoor. Vintage flavours with a gentle heat.
- Achari Mushroom TikkaVeg
- Mushrooms char-grilled with achari spices in the tandoor. Soft, smoky and lightly tangy.
- Tandoori Malai BroccoliVeg
- Tandoori broccoli in a creamy, cheese marinade.
- Paneer Achari TikkaVeg
- Paneer marinated in yoghurt and tangy achari masala, tandoor cooked for a familiar, nostalgic bite.
- Tandoor Fruit ChaatVeg
- Red apple, guava, pear and king pineapple marinated with red tamarind chutney, cooked in the tandoor.
- Hara Bhara KababVeg
- Mixed vegetables and roasted green peas kebabs with paneer and roasted channa powder, filled with a cream cheese stuffing.
- Veg PlatterVeg
Tawa Starters — Veg
- Tawa AlooVeg
- Potatoes tossed on the tawa with jeera, curry leaves and traditional Indian spices.
- Tawa PaneerVeg
- Soft cottage cheese sautéed with capsicum and onion in classic tawa-style spices.
- Tawa MushroomsVeg
- Mushrooms pan-fried on the tawa with desi ghee, cream and mild spices.
- Tawa Roasted PaneerVeg
- Paneer marinated in red Indian masala with curd and desi ghee, finished with curry leaves on the tawa.
- Veg Shahi RollVeg
- Mixed vegetables — carrot, beans, capsicum, paneer, green peas — spiced, roasted and rolled in Indian bread, deep-fried.
Tandoor Starters — Non-Veg
- Chicken & Olive SheekNon-Veg
- Minced chicken seekh kababs with olives, grilled in the tandoor. Juicy with a mild, savoury finish.
- Malai Chicken TikkaNon-Veg
- Chicken marinated in malai and mild spices, char-grilled till tender. Soft, juicy and lightly smoky.
- Curry Leaf Chicken TikkaNon-Veg
- Boneless chicken marinated with curry leaf paste and spices, grilled in the tandoor.
- Celery Chicken TikkaNon-Veg
- Clay-oven cooked chicken flavoured with celery leaves and mild spices.
- Tandoori Chicken (Half)Non-Veg
- Whole chicken marinated in classic tandoori masala and cooked till juicy. Smoky, tender and comforting.
- Mutton Sheek KebabNon-Veg
- Minced lamb kababs flavoured with cumin and saffron, char-grilled Hyderabadi style.
- Tandoori Chicken WingsNon-Veg
- Tender and juicy chicken wings marinated in a hot spice mix and grilled in a desi tandoor.
- Masaledaar Murgh Ke ChopsNon-Veg
- Chicken thigh legs, bone-in, marinated with a spicy in-house bhatti masala, cooked in the tandoor.
- Murgh Tikka Hara PayaazNon-Veg
- Spicy boneless chicken tikka in a green masala of coriander, mint, spring onion, chilli and garlic, cooked in the tandoor.
- Murgh Siya MirchNon-Veg
- Tender chicken pieces in a creamy marinade with freshly ground black pepper and herbs.
- Tandoori PomfretNon-Veg
- Whole white pomfret, cooked to perfection in the tandoor, served with salad and chutney.
- Ajwain Mahi TikkaNon-Veg
- River sole chunks in a garlicky, lime-yoghurt marinade seasoned with ajwain, roasted in the tandoor.
- Malai Mahi TikkaNon-Veg
- River sole chunks in a ginger-garlic and cream-yoghurt marinade, roasted in the tandoor.
- Tandoori JhingaNon-Veg
- Marinated jumbo prawns, seasoned with lemon and fresh herbs.
- Tandoori Chicken (Full)Non-Veg
- Whole tandoori chicken in a special in-house bhatti masala.
- Non-Veg PlatterNon-Veg
- Tangdi KababNon-Veg
Tawa Starters — Non-Veg
- Tawa Egg BhurjeeNon-Veg
- Scrambled eggs cooked on the tawa with onion, tomato, green chilli and masala.
- Tawa Lasooni ChickenNon-Veg
- Boneless chicken slow-cooked on the tawa with crushed garlic, ginger and Indian spices.
- Tawa Pepper ChickenNon-Veg
- Boneless chicken slow-cooked on the tawa with freshly crushed black pepper and mild Indian spices.
- Tawa Chilli ChickenNon-Veg
- Boneless chicken slow-cooked on the tawa with roasted red chillies and Indian spices.
- Tawa Gurda MasalaNon-Veg
- Chicken kidney cooked tawa-style with traditional spices.
- Tawa Chettinad PrawnsNon-Veg
- Prawns cooked with hand-ground Chettinad masala on the tawa.
- Tawa Cheese PrawnsNon-Veg
- Prawns stuffed with cheese and cooked in Indian spices.
- Tawa Bheja MasalaNon-Veg
- Fresh mutton brain cooked desi tawa-style with spices.
- Chicken Baida RotiNon-Veg
- Mutton Keema Baida RotiNon-Veg
- Tender minced mutton cooked with everyday Indian spices, wrapped in roti and egg.
- Chicken Shahi RollNon-Veg
- Juicy chicken cubes cooked with gentle spices, wrapped in a soft omelette and roti.
- Mutton Liver DryNon-Veg
- Mutton liver cooked on the tawa with simple masala.
- Tawa Chicken WingsNon-Veg
- Chicken wings marinated in spices and ginger-garlic paste, shallow-fried on the tawa till crisp.
- Tawa Nimbu ChickenNon-Veg
- Boneless chicken tikka in a green masala of mint, coriander, ginger-garlic and lime juice, cooked on the tawa.
- Tawa Anjal FryNon-Veg
Main Course — Veg
- Paneer Tikka MasalaVeg
- Tandoor-grilled paneer cubes cooked in a tomato-onion gravy.
- Veg HandiVeg
- Assorted vegetables cooked in a dry, spiced masala.
- Kadai VegVeg
- Mixed vegetables cooked in traditional Punjabi kadai masala.
- Kadai PaneerVeg
- Paneer cooked with capsicum, onion and kadai spices.
- Dal TadkaVeg
- Home-style lentils slow-cooked and finished with sizzling ghee, cumin seeds, garlic and dried red chillies.
- Dal MakhaniVeg
- Black lentils and kidney beans slow-cooked overnight with butter and cream.
- Paneer KhurchanVeg
- Malai paneer cooked North Indian style with gentle spices.
- Paneer Mutter BhurjeeVeg
- Paneer and green peas cooked in a lightly spiced masala.
- Palak PaneerVeg
- Paneer cooked in a smooth spinach gravy.
- Dal FryVeg
- Home-style lentils slow-cooked and finished with a ghee tempering.
- Dal PalakVeg
- Home-style lentils slow-cooked with fresh spinach and finished with a ghee tempering.
- Pindi CholyeVeg
- Chickpeas tossed in an onion-tomato gravy with carom and in-house channa masala — a Punjab classic.
- Sarson Da SaagVeg
- Mustard leaf cooked in earthenware pots with spinach, bathua and ginger, Punjab style.
- Baigan BhartaVeg
- Roasted aubergine cooked with onion and tomatoes.
Main Course — Non-Veg
- Kadai ChickenNon-Veg
- Boneless chicken cooked in aromatic kadai masala with capsicum and onion.
- Butter ChickenNon-Veg
- Tender chicken cooked in a rich tomato gravy with butter and mild spices.
- Egg Tikka LababdarNon-Veg
- Char-grilled soft boiled eggs simmered in a tomato-butter gravy.
- Chicken Tikka LababdarNon-Veg
- Char-grilled chicken simmered in a tomato-butter gravy.
- Methi ChickenNon-Veg
- Homestyle chicken cooked with fresh methi leaves.
- Rogan JoshNon-Veg
- Slow-cooked lamb in an aromatic gravy with Kashmiri spices.
- Bhuna GoshtNon-Veg
- Lamb knuckles slow-cooked in a thick, dum-style gravy.
- Prawn MasalaNon-Veg
- Prawns cooked in a spicy kandhari-style gravy with cumin and red chillies.
- Chicken BhartaNon-Veg
- Shredded chicken cooked with onion, tomato and spices.
- Chicken Kaali MirchNon-Veg
- Chicken cooked in a creamy black pepper gravy.
Indian Breads
- Tandoori Roti (Plain)Veg
- Whole wheat roti cooked in the tandoor.
- Tandoori Roti (Butter)Veg
- Whole wheat roti cooked in the tandoor, finished with a light brushing of butter.
- Naan (Plain)Veg
- Soft leavened bread baked in the tandoor.
- Naan (Butter)Veg
- Soft leavened bread baked in the tandoor, finished with a light brushing of butter.
- Naan (Garlic)Veg
- Soft leavened bread infused with fresh garlic, baked in the tandoor.
- Naan (Garlic Butter)Veg
- Leavened flatbread cooked in the tandoor with garlic and butter.
- Roomali RotiVeg
- Thin, soft bread cooked on the tawa.
- Laccha ParathaVeg
- Layered paratha, crisp on the outside and soft inside.
- Baby KulchaVeg
- Kulcha stuffed with a herb and spice-infused garlic mix.
- Paneer KulchaVeg
- Crisp kulcha stuffed with paneer in simple roasted spices.
- Aloo ParathaVeg
- Classic paratha stuffed with spiced potato.
- Paneer ParathaVeg
- Laccha paratha stuffed with paneer, cooked in the tandoor.
- Missi RotiVeg
- Whole wheat and gram flour roti with chopped onion, green chilli, coriander and ginger, cooked in the tandoor.
- Makki Ki RotiVeg
- Corn flour bread cooked in the tandoor.
- Aloo KulchaVeg
- Golden, buttery kulcha stuffed with spiced potato.
Rice & Biryani
- Jeera RiceVeg
- Rice tempered with jeera in desi ghee.
- Veg BiryaniVeg
- Basmati rice cooked on dum with vegetables and house biryani masala.
- Chicken BiryaniNon-Veg
- Marinated chicken slow-cooked with basmati rice on dum, using house spices.
- Veg PulaoVeg
- Rice cooked with vegetables and mild spices.
- Steamed RiceVeg
- Mutton BiryaniNon-Veg
- Mutton on the bone cooked with aromatic basmati rice on dum, in the house blend of biryani masala and whole spices.
- Prawns BiryaniNon-Veg
- Freshly spiced prawns cooked with aromatic basmati rice, dum style, served with raita.
Desserts
- Gulab JamunVeg
- Soft khoya dumplings soaked in sugar syrup.
- RasmalaiVeg
- Chena sponge soaked in thickened, fragrant milk.
- Gajar HalwaVeg
- Grated carrots slow-cooked with milk, sugar, khoya, cashew, raisins and cardamom in desi ghee.
Accompaniments
- RaitaVeg
- Boondi RaitaVeg
- Pineapple RaitaVeg
Prices are indicative and may vary. Order for delivery via our Swiggy storefront (opens in a new tab).